Ingredients: Plums, Sugar, Red Wine Vinegar, Corn Starch, Selected spices & Salt.
To answer the question…..yes, we spelled ketchup wrong on purpose. This is something different and certainly deserves a different name. Most ketchup these days come from our little red friend the tomato, but historically ketchup was mostly derived from fruit. This sauce has a sweet and tangy flavor that goes great with white meats like turkey and pork, but if you’re inclined you can also enjoy it on fries.