Here’s a twist on a marinade for your favorite cut of steak using some AJ’s Walla Walla Sweet Onion Original Mustard.
2 to 6 T-bone Steaks (or your favorite cut of steak – about 12 oz ea)
1/3 Cup AJ’s Walla Walla Sweet Onion Original Mustard
2 Tbls Italian-style Vinaigrette Dressing
1 Tbls Lemon Juice
1 Tbls Chopped Green Onions
1 Tbls Minced Fresh Garlic
1 Tbls Honey
1/4 to 1 tsp Cayenne Pepper (to taste)
Salt to Taste
Score edges of steak to prevent them from curling while cooking; place in shallow, nonmetallic dish or zipper-style plastic bag.
In small bowl, whisk together mustard, dressing, lemon juice, green onions, garlic, honey and pepper. Pour mustard mixture over steaks, turning to coat. Cover and refrigerate for about 2 hours, turning several times so marinade penetrates steaks evenly.
When you’re ready to cook, prepare grill for direct high heat; lightly oil grate. Remove steaks from marinade, discarding marinade. Place steaks on grate over heat and sear for 2 to 3 minutes per side. Check for doneness; depending upon thickness of steaks, they may need only a few minutes more cooking for medium-rare. When done, remove from grill, season with salt and let stand for a few minutes before serving.