How about Asian Grilled Shrimp Kabobs made with AJ’s Walla Walla Sweet Onion Mustard Original flavor paired with a little fresh Asparagus!
Asian Grilled Shrimp Kabobs
1/2 Cup Mayonnaise
1/2 Cup Apricot Preserves
2 Tablespoons Soy Sauce
2+ Tablespoons AJ’s Walla Walla Sweet Onion Mustard – Original
1 Clove Garlic, finely chopped
1/2 teaspoon ground Ginger
8 Uncooked prepared Shrimp Kabobs
-In a bowl, combine first 6 ingredients; reserve 1/3 cup. Brush kabobs with remaining sauce.
-Grill kabobs until shrimp turn pink.
-Serve with reserved sauce. Makes 4 servings
Variations: Use orange marmalade or mango chutney instead of apricot preserves. Use chicken instead of shrimp kabobs and grill until chicken is thoroughly cooked.