turkey wreath 4              turkey wreath 3

AJ’s Turkey Cranberry Wreath

2 pkgs       (8 oz. each) Refrigerated Crescent Rolls
½ Cup       Mayonnaise
1 to 2 Tbl   AJ’s Original Walla Walla Sweet Onion Mustard
¼ Cup       AJ’s Plum Catchup
2 Cups       Turkey, cooked and chopped
½ Cup       Celery, chopped
½ Cup       dried Cranberries
1 Cup          Swiss Cheese, shredded
½ Cup       Walnuts, coarsely chopped
1                  Egg, separated

1) Preheat oven to 375°F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on large round pizza pan or round stone. Corners of wide ends will touch and points will extend beyond edge of baking sheet. Match wide end of each remaining triangle to wide end of each outer triangle, press seams together (points will overlap in center, do not seal).

2) In medium bowl, mix together mayonnaise, mustard, plum catchup. Add turkey, celery, cranberries and cheese. Using medium scoop, scoop filling over seams of dough, forming a circle.

3) Coarsely chop walnuts and sprinkle over filling. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer strips, slightly overlapping to form wreath. Tuck last end under first.

4) Separate egg, beat white lightly and brush over dough with pastry brush.
Bake 25-30 minutes or until golden brown.

Yield: 10 servings.

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